A page a day

A professional writer's private thoughts

The turkey test

Now that Thanksgiving is over and I’ve passed my first turkey test, I’d like to offer up a toast to all the women and men out there who make the turkey for their family each year.

You are underappreciated.

This turkey thing is serious business. Hard work. No holiday at all. My turkey process took 48 hours from brine to leftovers and at the end, I was exhausted.

But it sure tasted great.

(Read the rest of this column tomorrow at http://www.edhat.com)

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